@nikipedia – isn’t that a different question, though? Acceptable drinking venues vs. unacceptable, meaning if you an employee at those venues; or, just in general? I’m not sure if you are asking this in relation to being an employee at those venues, or just a regular person at those places.
Speaking from someone that had to fire people for drinking on the job, generally, it is not acceptable to drink on the job – unless there are special circumstances. If an employer offers a beer or two, at a meeting or say at the end of your shift – some beer companies do this, that is one thing. If the employer sanctions a beer at a meeting, they are probably thinking that one beer – or say, two, is okay; however, to continue drinking, probably not okay. While I worked at the country club, I would pull a few employees, different ones, every time, in to try the new wines. I’m talking tasting, not truly drinking glasses of wine. Unfortunately, a few took it too far. They assumed this meant drinking on the job was okay. What may be different here, is that it was extremely clear to our employees that drinking on the job, was not okay. It was in our handbooks, it was explained verbally and there was a form that employees would sign – that made the exclusion of wine tastings. Drinking beyond a tasting, with a supervisor, not okay.
Drinking employees open an employer up to many different issues, insurance liability, alone is something to consider. I’m not saying GoS would get wasted and then drive drunk, but what if she had one too many and dinged someone’s car in the parking lot. Technically, her employer can be liable, too. They allowed alcohol, she continued to drink – both can be sued.
In my opinion, it’s just not a good idea.