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When you have a taste for a good cheeseburger, do you cook an ultimate alternative that makes beef take a back seat?
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April 4th, 2009
i don’t do too much beef. for at least 20 years, my diet did not include any red meat. i got a whiff of a burger on the grill one day and had to just try a piece. OMG! never looked back!
but what recipes do you have that are really good alternatives to the classic burger?
are you grilling right now? what is the non-red meat hamburger recipe that makes them ask for more?
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