General Question
What is your equivelant to the perfect pour?
Asked by Offero (225)
May 1st, 2009
In bartending there is a term known as a perfect pour. That is, if you are making up six shots of a mixed drink then, you mix just the right amount of each ingredient so that you fill each shot to the rim without having to either left over drink or having to make another small batch. This takes time to perfect, hence the term the perfect pour. I am wondering if all jobs have the equivalent to the perfect pour?
Observing members:
0
Composing members:
0
4 Answers
Answer this question
This question is in the General Section. Responses must be helpful and on-topic.
Have a question?
Ask Fluther!