General Question

bpeoples's avatar

Pickled in oil?

Asked by bpeoples (2551points) July 24th, 2009

I’m reading a specification, and found a reference to “hot-rolled pickled-in-oil steel”. I know what “Hot Rolled” steel is, I know what “Pickled and Oiled” is.

I’ve found several references on distributor’s sites to “picked-in-oil” steel, but no specifics on the process.

Any ideas?

Observing members: 0 Composing members: 0

6 Answers

CMaz's avatar

When dousing hot metal, say after a weld, in oil.
Cools the iron at an even but slower pace. Preventing it from hardening as would occur if you took a piece of steel and dropped it into water.

CMaz (26313points)“Great Answer” (0points) Flag as…
simone54's avatar

I thought that this was gonna be about pickles.

simone54 (7642points)“Great Answer” (2points) Flag as…
Harp's avatar

“Pickled in oil” is a misnomer for HRPO (hot-rolled pickled and oiled) steel. There is no such process as “pickling in oil”.

Harp (19179points)“Great Answer” (2points) Flag as…
bpeoples's avatar

@ChazMaz – that seems to be called “quenched in oil” and does harden the metal (although not as much as quenching in water).

@simone54 Sorry to disappoint. This better: http://www.foodnetwork.com/search/delegate.do?fnSearchString=pickling&fnSearchType=recipe

@Harp Thought so!

bpeoples (2551points)“Great Answer” (0points) Flag as…
Response moderated
bpeoples's avatar

@aaronan2006—is that a different process than HRPO?

bpeoples (2551points)“Great Answer” (0points) Flag as…

Answer this question

Login

or

Join

to answer.

This question is in the General Section. Responses must be helpful and on-topic.

Your answer will be saved while you login or join.

Have a question? Ask Fluther!

What do you know more about?
or
Knowledge Networking @ Fluther