I’ve never intentionally eaten an insect, and hope to never be in a situation where I’d consider it. Even covered in chocolate, it just doesn’t sound the least bit appealing.
My son has a bug book that talks about what bugs are eaten in certain parts of the world. The book claims that up to 80% of the world’s population eat insects every day. For example, in Thailand you can buy fried insects by the bag. The book shows pictures of grasshopper kebobs, cheese-flavored mealworm chips, and barbecued pupae. For the past 2000 years, people in China have eaten dead, fungus-infected caterpillars.
If you’re feeling adventurous, try this:
Crispy Mealworm Stir-Fry
Serves 2
2 handfuls of mealworms
1 onion, diced
1 red chili, medium strenght, finely sliced
1 tbsp sesame oil
dash of tamari
Heat a little oil in a hot wok. Add the onion, chili, sesame oil, and tamari. After one minute, add the mealworm grubs. Fry a further two minutes, then serve with Chinese greens and boiled rice. Chef’s tip: Always prepare the larvae by leaving in a container in the freezer for 48 hours. Rinse under cold water before cooking.
@Jeruba I also have a recipe for Bee Grubs in Coconut Cream if you’re interested!
Also, if you google “insect candy,” you can find websites that sell chocolate covered bugs, or lollipops with grasshoppers or scorpions in them. Someone gave my son a grasshopper lollipop for Christmas. He started to eat it, but before he got to the bug (which I’m not sure he would have eaten), he put the lollipop down and it disappeared. I suspect my mother-in-law, who was horrified by the lollipop, secretly disposed of it.