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Has anyone here had a frozen cocktail called a "Pink Squirrel"?
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October 17th, 2009
1 oz Creme de Noyaux
1 oz Creme de Cacao
1 oz Half and half
2 scoops of Vanilla Ice Cream.
Blend with ice.
Serve.
It sounds delicious, but is it? I’m wondering whether it’s worth it to go out of my way to find Creme de Noyaux and Creme de Cacao to have this.
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