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Suggestions for what to do with 1 cup of beef fat?

Asked by grumpyfish (6657points) October 19th, 2009

I made beef stock yesterday, and removed the fat from the surface—now I have about a cup of beef fat, filtered once through a coffee filter.

I know it’s good in french fry oil, and someone’s suggested gravy. Any other ideas for what to do with it?

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