C2 – during the low carb craze, Coke put out a hybrid soda that had about 12 grams of carbs in 8 ounces (a regular can has 25)...that’s the same amount as an 8 ounce glass of milk. And it tasted JUST LIKE regular Coke, which I stopped drinking when I was diagnosed with diabetes. Apparently they decided that putting out diet coke with vitamins was a better idea with greater market potential.
Not that I could eat them anymore, but Hydrox cookies are WAY better than Oreos
Little Caesars used to make pepperoni crazy bread…they’d make each batch to order, and would start with their bread/pizza dough, they’d slather it with garlic butter and parmesan, slap on some pepperoni, fold it in half, brush it with more butter and parmesean, bake it, slather it with more butter and parmesean and serve it with crazy sauce.
I miss Shakey’s restaurants…they used to be everywhere, now you can only find them basically in California and the Phillipines (though there is one abysmally awful one in Wisconsin).
When Tombstone pizzas first came out instead of pepperoni, they had what was called ‘sliced sausage with pepperoni seasoning”...it was WAY better. Even after they started to put pepperoni on their pizzas they used to be WAY better than they are now, because now in addition to the not so good pepperoni on top, they mix little pepperoni chunks into the sauce.
Again, something I couldn’t eat anyway, but Brach’s jelly beans used to contain some brown jelly beans…they were cinamon flavored and they were my favorite.
Another thing that I can’t eat anyway, but they started putting strawberry in the Mike and Ikes…I think cherry, lemon, lime and orange are all tart/citrusy fruits, a strawberrry is a berry, it belongs in Cherry and Bub, not Mike and Ikes.
Pudding pops
I’ll think of more, I’m sure.