@trailsillustrated What’s a dmd?
@jdogg OK, you got me going on this! I’ve never given this phrase, that I’ve grown up with all of my life, so much thought! Let’s look at it this way. Today’s oven’s are designed with insulation, in order to keep as much as the heat as possible inside of the stove for efficiency reasons. Combine that with AC, and even on a 110 degree day the heat from a stove cooking isn’t all that noticeable.
Compare that to a wood burning stove that you buy today for the express purpose of heating your home. It’s basically a cast iron box, designed for all six surfaces to heat up to radiate heat out into the house, and they work way better than a fireplace and, in many cases, better than central heat. You can get them so hot that the outside glows red! But that’s not a good idea ‘cause things close to them, like women cooking, can burst into flames.
Anyways,Ben Franklin invented the cast iron stove (in what year?) and revolutionized not only heating, but cooking. Prior to that people just used open fires.
Now, to cook bread, for example, your stove needs to be at about 400 to 450 degrees. Imagine if you will (WAIT! Did I just hear Rod Sterling’s voice from the Twighlight Zone?) a hot, 110 degree August day in Missouri in 1894 when Truman was 10 years old. It’s 110, the women have the wood burning, non-insulated cast iron cook stove cranked up to 400 for the bread, cake, biscuits, whatever, along with potatoes, corn and beets boiling and steaming on TOP of the stove, and they’re bustling around the kitchen in long, heavy dresses, working to get 20 things cooked, prepared and ready to go at the same time….it makes me faint just to think of it! I wouldn’t be surprised if someone or ones died from the heat!