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What do you put in your Jello?
I’m making Jello again, and I thought it would be a great time to ask another Jello related question.
I love to make strawberry Jello with bananas. I know some people like grapes, but this is how I was raised.
A related question: I only have grape Jello and the only fruit I have are bananas, clementines, and a mango. Should I add any of these, or just leave well enough alone?
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