If you wanted a 3/4 inch thick rib-eye steak medium rare and you were cooking it in the oven at 200 degrees C how long would you cook it for?

Hmm, I’ve never cooked a steak in the oven before, but for medium rare I would probably go 4 min. – flip, then 2–3 min. I would say just frequently check it using a meat thermometer if you have one, medium rare should be 130–135 degrees F. Hope it turns out ok!

:-/ it was undercooked…then put it back in…and it got over cooked… did for 5 then 3… ah well..can’t win em all! thank you anyways xx

Don’t bake, turn the oven all the way to broil and let he steak in there for about 3 minutes on each side.

I would cook it for approximately 20 minutes, and stick in a meat thermometer, read the setting, and decide from there.

till it mooeed! OR until it was Tartar or Blue. No i would not sacrifice it to the ovens, it would go to the grill at 500 degrees, sear 1 minute, flop 2 minutes-turn off grill let sit until your handi temperature gauge says it has reached your desired temperature, that being what you desire.

A good thermometer is the only way to go. Don’t try or trust any other method. All you end up doing is guessing and ruining dinner. Best of luck.