What would be your definition of a meal that sticks to your ribs ?
By this meaning a meal that is fulfilling and leaves you completely contented.
To me is a full slab of Baby-Back Ribs with tons of corn bread. A bib and plenty of hand-wipes
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26 Answers
Turkey stuffing, potatoes, gravy, and apple crisp for dessert. Yea, I’m still in thanksgiving mode…
Pancakes with syrup. Especially when you eat them laying down. So sticky!
Steak and eggs with hash browns[real potatoes] lots of hot coffee!!! some garden tomatoes on the side!mI read up- maybe a biscuit or two instead of toast!
Mashed potatoes, meatloaf, biscuits and gravy, creamed spinach and a big glass of milk.
Or lasagna by itself, like, half a pan.
Boy, my days of being able to eat like that and still be 106 the next day are long gone…
Mashed potatoes, sausages, and gravy. Bangers and Mash! Toss some buttermilk biscuits which are soaked in real, melted butter on the side.
“Elizabeth, I’m coming to join you honey!!! ”
12 oz. aged prime rib cooked medium rare, sourdough biscuits drenched in butter, red kidney beans in homemade BBQ sauce, fried yellow squash and end it all with hot peach cobbler smothered in French vanilla ice cream. Chase it all down with 3 bottles of Shiner Bock beer.
I agree with you…Smoked pork ribs, corn bread, and corn on the cob.
@jmah Oh yea? Let me fix my hair ;)
I agree with @tinyfaery, mac and cheese! Heavy on the cheese. Some cake would top it off :)
Fried Chicken with biscuits and buffalo wings.
Or, if we want to get fancy, a Kobe beef steak with a pepper burgundy demi-glace combined with truffle butter fettuccine and a lemon ricotta risotto, finished with a vanilla bean and raspberry Creme Brulee for dessert with a caffe con panna made from beans originating in Sumatra.
Diggin’ the heart attack thread.
@VohuManah
Kobe anything. Oh my sweet Lord. And the creme de la creme is the Wagyu. 200 dollars a pound for ribeye and worth every penny.hey the burgers are 60 a pound..a bargain!
Followed by a Cuban Partagas Series D with a cup of Sumatran coffee, some kick ass Swiss chocolate and your aforementioned Creme Brulee and you can fit me for a coffin for all I care.
I’ll die with a smile on my face.
‹(•¿•)›
@aphilotus – And it’s one of the best hangover foods too, IMO!
Forget the rids… forget the hand wipes… give me lilly and a bucket of BBQ sauce… we’ll give new meaning to ‘finger lickin’ good!.’
Oeweeee. sticky, durky chic-wings!!!!!!!
Hello thiftymaid… and thanks for the correction.
Hot porridge. That hits the spot when your cold. Plus my nan always use to say it will stick to my ribs. mmmm porridge.
@Tomfafa —I was just saying that ribs will stick to your ribs. good to see ya here
I’m feelin’ really silly! I thought I was getting some attention. Nice to see you thrifty.
You know what they say about Chinese food, “an hour after you eat, you’re hungry again”?
Well, the opposite is said of Italian: “an hour after you eat, you’re still stuffed”!
A casserole or stew, with dumplings and mashed potatoes.
@downtide
Axl is that you? Are u and GNR getting back together? Any reunion in the works?
Oh! I forgot to say GUM. Remember when you parents used to tell you that if you swallowed your chewing gum, it would take 7 years to digest?
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