How to use extra yolks?

I freeze them for use in recipes.

Scrambled eggs, maybe? Just make sure to put alot of milk to replace the egg whites that you don’t have any more.

A nice Hollandaise or Bearnaise sauce.

Egg yokes make a great facial mask, just apply, let harden, and rinse. It softens your skin and refreshes your complextion. ;)

Oh, you were talking about egg yokes. My boss got really, really interested for a minute there.

Ooh, make extra yolky scrambled eggs! Add a few to your normal mix. Delish. I’m jealous of your surplus of yolks.

Use the different yolks for different folks.

Eggnog
.
http://simplyrecipes.com/recipes/eggnog/

Creme Brulee. Yum.

Fold them into bread stuffing mix if you’ll be baking any for the holidays.

Blend a few into each fruit smoothie.

Fold into ground meat mixture for meatloaf or stuffed peppers/cabbage leaves, squash, etc.

Use a few of them along with milk for a french toast coating.

Cook them on a flat skillet like an omelet and then cut into strips for adding to salads or sandwiches.

make noodles!

A lot of crepe recipes use yolks. Stuff them with whatever you like.

Look at allrecipes.com . In the ingredient search, type egg yolks.

Send them to GailCalled!

http://www.fluther.com/disc/65300/whats-a-nice-treat-non-packaged-for-a-deserving-cat/

homemade mayonnaise. Yum!

I did make mayo, and I do have a torch for creme brulee. I think I’ll make some nog tonight. Thanks, everyone!

@MagsRags I thought mayo was made just from the whites…?

Nope, just yolks. Alton Brown has a good recipe.

use them to make Crema Catalanas -a deliciously sweet and indulging dessert!