Does the food you cook have a name?

The meat I cook, I call Fred. The vegetables are called Alice.

When I make pasta, I call it pasta.. I’m original like that :) lol

Dinner.

My bologna has a first name..it’s…O-S-C-A-R….

It is called meat.

If I get the recipe from someone, their name goes on it.
Ester Shroner Salad
Mad Dog Dip (Mad Dog is the nickname of a co-worker)

Organic fertilizer.

I usually call mine, just plain “PIZZA” , “Hot Dogs”, or “Sandwich” ... no special names for my meals / food…

Brunch or dinner, sometimes supper depending if I feel my Southern roots.

Takeout.

@jeffgoldblumsprivatefacilities Oh, I laughed out loud at that one.

I got this sort of not exactly Shepard’s Pie deal I call Dinner-In-A-Dish and this spicy meaty sauce concoction recipe called Dynamite that my gramma gave me.

@Anon_Jihad Sounds delishous, care to share the recipe?

The Dynamite recipe I’ll have to dig up, the Dinner-In-A-Dish while also passed down to me, is not an original recipe of my gramma’s, and that can be found here: http://www.tasteofhome.com/Recipes/Dinner-in-a-Dish

@Anon_Jihad Thank you, that looks so good, I’m going to try it out.

I would like to congratulate @MarthaStewart for having a humorous first answer that does not violate the guidelines. I got a laugh out of it.

Roadkill.

The food I cook is called “cooked food”. I like to keep things simple.

In my case, it’s usually called an abomination.

Grool OR Come and get it!
Grandpa has a dish he calls “Grandpa Roberts Surprise”...........equivalent to “grool!” ROFL!

I make cookies named Blopplebutts.

Mostly an inside joke, that no one can remember the origin of. But they’re like snickerdoodles. Only more awesomer.

Oh yes.

Aubergine becomes Spanish vegetables, good old omelets become Mexican pancakes.

As long as it is named something exotic the kids eat it.

Ma has recently become more inventive with her cooking, due no doubt to time constraints. One dish is essentially nachos ‘n cheese, with beans and sour cream and more cheese. Very tasty, easy to make, little prep time and few ingredients required. Terribly unhealthy, I suspect, but all the other stuff pretty much outweighs that as a concern.