Do you ever use Hormel Chili in a recipe? How?

Before I ate red meat, I would cook Hormel Chili (without meat) along with hot sauce, sour cream, cheddar cheese, and corn and eat it as a soup or chili. Lately, I have been eating meat and I used the Hormel Chili in a layered dip… I have some cans laying around and want to make a simple chili. I am a little unsure if it is okay to eat this stuff alone (I’m sure it’s safe, it’s just a matter of being a little skeeved), so I was wondering if any of you use it and if so, how?