Another food question. Doctoring up some tomato soup, what should I add?

Basil and grated cheese and potatoes. and me. naked. wait, what?

Nice, fresh basil is a great idea.

I’ve got everything here, but, the nakey…;o(

I usually add rice and shredded cheddar cheese.

some minced celery and carrots

rice or gold fish crackers

Lea and Perrins – Worcestershire Sauce…

A grilled cheese sandwich.

Basil, parmesan cheese, cheddar cheese Goldfish

@jeffgoldblumsprivatefacilities I’m going for the tuna on whole wheat.

Vodka and pepper.

@lynneblundell don’t forget the Vodka, some fresh lemon juice and Tabasco to taste

@jmah I get off at 5

@Simone_De_Beauvoir I’ll save you some. I’ll make sure that it’s hot…

@jmah grinning like an idiot at work

I ended up adding some cooked rice and a bit of creole seasoning (for some heat). Very tasty.

2 cloves of garlic, 1 cup of heavy cream, ½ stick of butter, pinch of thyme and basil, salt, crushed red pepper, 1 cup of vodka, simmer for 35 minutes pour over pound of cooked linguine and steamed mussles… have a glass of Chardonnay and enjoy.

A small dash of hot sauce, sour cream and some chives.

@Simone_De_Beauvoir I’ll be getting off at around 6ish.

@jmah ya, I figured, lol

ginger and garlic

I put in lettuce, broccoli and other greens (zucchini, beans) that I might have. Also delicious are bean sprouts and bean threads. Also a squeeze of fresh lemon juice. Feel better!

gosh tomato soup is soooo good. Personally I like Wolfgang Puck’s Creamy Tomato Soup! Ahhh so fresh…oh man Stop & Shop here I come

my brother makes it by roasting the tomatos lighlty before blending them with a touch of cream and basil. then lays thin slices of parmesan cheese that start melting on top of the soup.

@jmah ; Saute some onions, cool and then add herbs and chop up small- add to soup be right over to make tea, rub your back and feet and draw a bubble bath leaving other parts for @Simone_De_Beauvoir to take care of and speed recovery! lol

A few dollps of sour cream and sprinkling of chives, maybe? If it works for tomato-based gaspacho, why not?

Grilled onions, garlic, a tablespoon or more of mint flakes.