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What's the best spatula to use?
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February 16th, 2010
I have a problem. I am on a no-solids diet, but I am sick of jello! I have found a ton of jellyfish recipes online. They tell me how to cook them, but not what utensils to use. Jellyfish have no substance. So, what spatula would work best? Or should I just poach them?
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