Cinnamon rolls with honey instead of "glaze"-what are your thoughts?

Orange Juice. better still, the peeling of an orange with give them a great flavor and aroma.

@john65pennington: Um…..can you be more specific? I like orange juice too, but I really have no idea what you’re suggesting.

**Orange Glaze***
½ cup sifted powdered sugar
¼ teaspoon finely shredded orange peel
2 tablespoons orange juice (more if needed)

I got that recipe from CD kitchen.

@keobooks: Thanks, but as I said several times in my question, I don’t like the taste of powdered sugar.

@La_chica_gomela Sounds delicious to me. I would think pure honey at normal room temperature would paint on and hold well. A quick toasting on the outside should firm it up enough for handling.

Paint it on when the rolls come out of the oven. I think this version is called Honey Buns.

Mix oj and honey.

Life is too short to not go for it…do both!

Honey is never sweet enough (for me).
Unless it is Baklava I am eating. Then it is plenty sweet.

Keobooks, thanks. you took the words right out off my keyboard. john

Honey sounds delicious, and is (relatively) healthier, too. I’ll have to try that myself! I agree that you should be able to put it on the rolls straight. It might be tasty to experiment with the spices in the rolls, too, to match the different flavor honey brings: maybe crystallized ginger or something like that would be good.

@john65pennington: Then I guess neither of you read the question.

@angelaclaire: ginger, that sounds like a great idea! I think I’m going to try that too!