General Question
Can I use fresh garlic that has been refrigerated in the sauce, "toum?"?
Asked by Theby (998)
April 5th, 2010
The sauce consists of 3 ingrediants: garlic, oil and lemon juice. The hard part of making it is to emulsify the ingredients. Some recipes say not to use garlic that has been refrigerated, some don’t say. Before I read the recipe properly I peeled all of the garlic and put it in the fridge. I want to make the sauce tomorrow. Can I use the garlic I have?
Observing members:
0
Composing members:
0
5 Answers
Answer this question
This question is in the General Section. Responses must be helpful and on-topic.
Have a question?
Ask Fluther!