What's your take on this restaurant?

Here in St. Louis we have a very, very exclusive restaurant.
There are no indications, from the outside, that it is a restaurant. You find it when a regular patron – invariably someone rich/famous/influential – brings you there. You are likely to be thoroughly ignored, should you happen to find it and not be in the company of a regular patron or are otherwise deemed unworthy.
There are no fixed prices. If you are in good standing with the house, your meal is relatively inexpensive, possibly even free. If you happened to wander in off the street and actually get service, the prices may be exorbitant.

The food, of course, is very, very good.