@lilikoi Yes, i already knew that. I’m a chemist and have looked quite a few of these up. And yes, it breaks down into formaldehyde, but incredibly small amounts. There is a tiny amount of aspartame in most foods, and that results in even less formaldehyde. It’s not great, but i can assure you that you’ll never notice the effects unless you start guzzling a bag of the stuff.
Also, the LD50 for formaldehyde is 100mg/kg. So a 70kg person, which is about average, would need 5 grams of formaldehyde to hit it. Granted, you’ll notice effects sooner, but it’s a good yardstick. Caffeine is only twice as much. And at 200x the sweetness of sugar, you’ll never get much in your system.
I bring up aspartame because it’s a good example. The original controversy was after a study on rats that found that it could cause cancer. However, the resulting media frenzy failed to take note of the amount consumed vs bodyweight. As in, sure, the rats got cancer, but the amount they ingested was a significant fraction of their bodyweight, something that would be extremely hard to ingest normally. A rat is usually less then a kg, and so it would take less then 100mg to hit the LD50. In comparison, it would take about 150mg of caffene to kill the same rat, and each cup of coffee contains about 40mg caffene.
The european version of the FDA reviewed the study, and said “oh, wait guys, this is totally out of proportion”, which is why aspartame is back on the market. Many, many things we ingest naturally break down into harmful chemicals. And then we filter them out. It is the purpose of the liver, after all.
Now, back to the main topic, I agree, to an extent. If they are easy to find (and in many cases, superior products, just as a result of the smaller companies making them), why not use them? I wasn’t trying to derail the thread, and i’m glad to see I haven’t. I was mostly wondering if anyone had any better data. Being a chemist, it’s a bit of a pet peeve of mine when media outlets go crazy over totally stupid data. It happens quite often, so i wanted to see if this was the same.
@skfinkel In general, I’ve noticed the opposite. That is, companies may be hesitant to change with scientific articles, but are very, very quick to change policies if the media picks up on anything, because the media can cause a huge stink about something that isn’t real. But the stink will drive their stock into the basement before they can do anything.