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Does anyone have a good recipe for bran muffins with pineapple & raisins?
One of my fond memories of Santa Barbara when I lived there in the 1980s was a little place on upper State St. that made divinely delicious, moist bran muffins with honey, pineapple and raisins. Does anyone have w wholesome recipe for such a confection. I have never since found the equal of the ones the Santa Barbarians made, and have finally resigned myself to the truth that if I want to enjoy them again, I had best learn how to cook up a batch myself.
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