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What makes the popcorn at the cinema more delicious than the popcorn being prepared at home alone?
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July 8th, 2010
Is there a secret element they add to their popcorn?
One time I saw this girl working there adding something that looks like turmeric or something, a pollen that was in the color of earth or something like that. Maybe it is a special butter?
They use the same corn that we all know, and add at the end salt as everyone, but the popcorn taste is different. How’s that?
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