I’m trying to think of things I made for dinner when I was working…
Do you have a crock pot or slow cooker? I used to throw a chicken into the slow cooker in the morning, along with some chopped veggies and half cup of liquid (water, broth, or white wine). It only took a few minutes to get it set up, and it would cook on low all day. When I got home, I’d take the chicken out and put it under the broiler to brown the skin. You can skip that step if you don’t mind the chicken being pale or if you don’t eat the skin. The leftovers are great for making soup, and you can use the bones to make your own chicken stock.
I also used to make this great pork chop dish because it was so fast and easy on weeknights. I’d put a bit of olive oil in a small pan with chopped garlic and whatever other seasonings I had on hand. Warm it over low heat until the garlic becomes fragrant. Stir in about a teaspoon of paprika, and remove from heat. Cool slightly, then pour over thick-cut pork chops, turning the meat so it is evenly coated. Cover and refrigerate overnight. The next evening, cook them under the broiler for a few minutes on each side, or until they are done. Something about the warm olive oil rubbed on the night before keeps the chops very moist.
If you’re a steak person, you can easily whip up a quick dinner. I let the steaks marinate for a day or two in a mixture of olive oil, balsamic vinegar, chopped garlic, fresh ground pepper, and soy sauce. I don’t measure any of it, just dump it all together. Then broil or grill the steaks to whatever doneness you prefer. I like to saute some green peppers and onions to go with the steaks, and maybe boil some baby potatoes (takes less than half an hour).
I only made this once, because my husband would probably die if we didn’t have MEAT with dinner, but I brushed some portabella mushrooms with olive oil and grilled them, then topped them with a chopped caprese salad (chopped basil, tomatoes, and fresh mozzarella tossed with olive oil and balsamic vinegar). It was soooooo good! If you don’t have a grill, I’d imagine you could just broil the mushrooms.
If you’re a fish person, there are so many quick and easy recipes for different kinds of fish.
Maple Salmon (Even my kids gobble this up!)
Baked Flounder
Scallops (You can cook the scallops in the sauce instead of bothering with the broiler.)
Grilled Shrimp
I’ve made all of the above recipes, and they were big hits with the family.