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tonystubblebine's avatar

Adjectives for Pastries?

Asked by tonystubblebine (152points) March 23rd, 2008

We’re having a Hot Cross Bun competition this morning and I was wondering what adjectives you could use to describe the buns. What if pastry connoisseurs had a snooty language for rating pastries the way wine connoisseurs do? Would they say the bun has a brooding complexity with a smooth cinnamon finish. What else could you say?

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1 Answer

avvooooooo's avatar

I would use words to describe the beauty of the combination of flavors.

Beautiful, wonderful, superb, and so on.

I don’t think that pastry connoisseurs have a special language, but watching cooking competitions, the good things quite often have to do with the beauty of it all.

avvooooooo (8880points)“Great Answer” (0points) Flag as…

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