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• Should we recycle bottles and jars with their caps or lids on or off?

  Asked by Jeruba | 13 responses

• Can you kill whatever popped your jam (botulism?) through cooking or freezing?

  Asked by EmpressPixie from IM | 30 responses

• Is there any thing that could have turned you in to a hoarder of that thing?

  Asked by Dutchess_III | 22 responses

• What are the technical differences between jam, jelly, marmalade, and preserves?

  Asked by ezraglenn | 4 responses

• What is the proper method for pressure canning?

  Asked by Ltryptophan | 10 responses

• What would be the best way to display jars of candy in a kitchen?

  Asked by Mama_Cakes | 17 responses

• Okaaay....so, what do you think I should do with this really cool jar that I paid too much for at a garage sale?

  Asked by Dutchess_III | 22 responses

• Are pickled jalapenos ‘dill pickled’?

  Asked by Ltryptophan from iPhone | 7 responses

• Nothing brings back memories like a PB&J, but a jelly jar, why still glass?

  Asked by XCNuse | 14 responses

• Recipe in a Jar?

  Asked by pinkparaluies | 17 responses

• Where can I buy canning jars?

  Asked by Marissa64 | 5 responses

• Can I put jar lids in the dishwasher?

  Asked by KatawaGrey | 12 responses