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• What are you bringing to the Fluther luau?

  Asked by Hawaii_Jake | 155 responses

• What is your favorite outdoor cooking appliance, and why?

  Asked by Suspicious_Chihuahua | 11 responses

• Best chicken recipes?

  Asked by comicalmayhem | 26 responses

• How can I convert my charcoal grill into a smoker?

  Asked by jaketheripper | 4 responses

• Beginner griller here, what advice do you have for me?

  Asked by 2davidc8 | 27 responses

• Mrs. GAMBIT says blood is thicker than water but my family tree is lacking sunshine. Do you enjoy family reunions?

  Asked by GAMBIT | 9 responses

• Can you help me with a cooking question?

  Asked by chyna | 22 responses

• What are some exotic grillable kebab ideas?

  Asked by ultrafagatron | 5 responses

• Two Cooking Questions: Making Wraps Stick and Grilling Tips Needed?

  Asked by RedPowerLady | 10 responses

• Today's really hot in Seattle. What are the coolest, most refreshing things I can bring to a BBQ?

  Asked by figbash | 9 responses

• How to make the world's best BBQ ribs?

  Asked by Seek | 15 responses

• What are the basics when building my own killer BBQ sauce?

  Asked by mrrich724 | 15 responses

• Where can I find a good homemade BBQ sauce recipe?

  Asked by menelomie | 6 responses

• Is the same cut of beef used to make beef brisket and also for corned beef?

  Asked by kelly | 4 responses

• Can You Reuse Charcoal Briquettes?

  Asked by RedPowerLady | 16 responses

• Great ideas for a side salad for a Memorial Day barbecue?

  Asked by figbash | 33 responses