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• Do male and female cows/chickens/pork/ fish, taste different?

  Asked by RedDeerGuy1 | 8 responses

• Is it true that Wagyu cows are fed beer ?

  Asked by RedDeerGuy1 | 5 responses

• Are there stores, anywhere in the world, where meat costs less than veggies and fruits?

  Asked by RedDeerGuy1 | 10 responses

• How do I mask the smoked flavor in smoked baloney?

  Asked by RedDeerGuy1 | 7 responses

• Which kind of roast would you prefer for Christmas dinner?

  Asked by Dutchess_III | 22 responses

• Do butcher shops and large grocery stores have webcams for meat?

  Asked by RedDeerGuy1 | 4 responses

• Is it possible that PETA or the Vegetarian Society or some similar group is responsible for hacking the beef producer yesterday?

  Asked by elbanditoroso | 16 responses

• Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)

  Asked by RedDeerGuy1 | 14 responses

• Linguistically, and more importantly, morally, should someone who eats meat no longer call themselves "animal lover" (if they did so to begin with)?

  Asked by rebbel | 62 responses

• Have you ever sucked on butchers twine?

  Asked by RedDeerGuy1 | 7 responses

• Would cola be healthier if It had zero sugar, extra fiber and be caffeine free ?

  Asked by RedDeerGuy1 | 15 responses

• What wine goes well with prime rib?

  Asked by lucillelucillelucille | 18 responses

• What can I do with a 700 grams of ground hamburger beef?

  Asked by RedDeerGuy1 | 16 responses

• Has anyone showed restraint when encountering a perfect rib roast ?

  Asked by RedDeerGuy1 | 19 responses

• Can you show me a picture of a really good cut of cooked meat?

  Asked by RedDeerGuy1 | 11 responses

• Can I make a quesadilla without the bread?

  Asked by RedDeerGuy1 | 13 responses

• Can someone fact check the last McDonald's beef commercial?

  Asked by RedDeerGuy1 | 4 responses

• Have any of you ever heard of anyone making finger steaks out of anything other that sirloin scraps?

  Asked by kritiper | 8 responses

• What is the difference between dry aging beef and just keeping in my fridge?

  Asked by RedDeerGuy1 | 2 responses

• For you what is the best meat?

  Asked by mazingerz88 from iPhone | 26 responses

• What should I know about cooking frozen beef long ribs in a crock pot?

  Asked by RedDeerGuy1 | 4 responses

• Should (NSFW videos) of food animal killing floors be redacted?

  Asked by RedDeerGuy1 | 9 responses

• What do they call that part of beef that's next to filet mignon?

  Asked by 2davidc8 | 7 responses

• A butcher gets to save the best parts of meat for him/her self. What are the best parts of meat?

  Asked by RedDeerGuy1 | 9 responses

• If you work as a butcher then can you cut your meat the way you want?

  Asked by RedDeerGuy1 | 8 responses

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