beef
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I've been asked by friends visiting if Outback Steakhouse is good...have you been, what's good/bad about going there?
Asked by hashembajwa | 44 responses -
What cuts of beef will shred well after 10 hours in the crock-pot?
Asked by poofandmook | 18 responses -
How do you feel about cloning and cloned meat?
Asked by shrubbery | 38 responses -
Do you know anything about Brandt Beef?
Asked by simone54 | 1 response -
Is it healthier to have a steak "well done" rather than "rare" or "medium"?
Asked by anonyjelly16 | 10 responses -
Is the same cut of beef used to make beef brisket and also for corned beef?
Asked by kelly | 4 responses -
What is the difference between dry-aged and wet-aged beef?
Asked by kyen | 2 responses
