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• Does anyone have experience baking bread at high altitudes?

  Asked by Aqua | 10 responses

• Would you buy bread from a bimbo?

  Asked by GeorgeGee | 11 responses

• How did the word "Pumpernickel" evolve from meaning "Flatulent Goblin" into "Dark Rye Bread"?

  Asked by RealEyesRealizeRealLies | 4 responses

• How dangerous are insects from rotten food?

  Asked by robbiefpb | 8 responses

• In a bread machine, what is an important "extra" to add when pouring the mix in?

  Asked by Aster | 9 responses

• A quest to bake bread: what do I need to get started?

  Asked by MissAusten | 15 responses

• What is the point of adding sesame seeds to a bun?

  Asked by Mtl_zack | 5 responses

• Please describe your ideal sub sandwich to me please?

  Asked by Kraken | 43 responses

• How do I get hard bread soft again?

  Asked by ragingloli | 19 responses

• What does the "starter" do in bread recipes such as ciabatta?

  Asked by Ame_Evil | 5 responses

• Why do they use two plastic bags for loaves of bread?

  Asked by ETpro | 35 responses

• Can I leave the egg out of this bread recipe?

  Asked by gemiwing | 6 responses

• Do you have a recipe for beer bread that includes yeast? Care to share it?

  Asked by La_chica_gomela | 9 responses

• What is the difference between egg bread and basic bread?

  Asked by Ame_Evil | 15 responses

• What is your favorite sandwich from someplace other than your kitchen?

  Asked by TheLoneMonk | 31 responses

• What was the greatest thing before sliced bread?

  Asked by Pseudonym | 29 responses

• For those who are familiar with Amish Friendship Bread: Did I ruin mine?

  Asked by MissAusten | 5 responses

• Can I substitute half-and-half for milk in a recipe?

  Asked by augustlan | 16 responses

• I'm looking for a fast bread recipe... I love the Jim Lahey's recipe, but I'm impatient. Any suggestions?

  Asked by angela_k | 8 responses

• Two questions about yeast and my bread maker.

  Asked by Ame_Evil | 20 responses

• What can I expect when beginning my first sourdough?

  Asked by laureth | 6 responses

• Does anyone ever eat the end pieces of a loaf of bread?

  Asked by john65pennington | 38 responses

• How do you make gluten-free bread?

  Asked by Ame_Evil | 8 responses

• I am looking for the best banana bread recipe (one with chocolate chips), any suggestions?

  Asked by SamIAm | 8 responses

• I am trying to make Zucchini Bread. Am I supposed to use Crisco the solid stuff of vegetable oil the runny kind in a bottle?

  Asked by JessicaisinLove | 13 responses

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