butter
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What is a healthy amout of "I can't believe that It's not butter ", on a microwaved red potato?
Asked by RedDeerGuy1 | 22 responses -
Are you ok with people putting a knife back in the butter?
Asked by JLeslie from iPhone | 33 responses -
Butter or margarine?
Asked by Hawaii_Jake | 45 responses -
Why do you want the sauce, dressing, or butter on the side?
Asked by JLeslie from iPhone | 16 responses -
Can you recommend an electric butter cooler?
Asked by ragingloli | 15 responses -
What is the difference in outcome in baking cookies, if you use butter in different aggregate phases?
Asked by ragingloli | 3 responses -
Do you like to drench your food with sugar?
Asked by RedDeerGuy1 | 10 responses -
Is it reasonable for someone on a no dairy diet to avoid peanut butter because of the word butter?
Asked by flo | 28 responses -
Why do popcorn "recipes" always suggest using oil?
Asked by Dutchess_III | 8 responses -
Are you tired of restaurants having fatty foods?
Asked by JLeslie from iPhone | 40 responses -
Do you think onions and mushroom taste better if they're sauteed in olive oil or butter?
Asked by Dutchess_III | 19 responses -
What is safe enough to not refrigerate after opening, in case of emergency?
Asked by flo | 18 responses -
Butter or margarine?
Asked by elbanditoroso | 12 responses -
Can anything be done to aging butter to make it safe for eating?
Asked by marmoset | 11 responses -
Has anyone ever made butter with an actual butter churn?
Asked by Kardamom | 3 responses -
Have you eaten butter straight from a butter churn and , if so, how did it compare to store bought?
Asked by Aster | 8 responses -
When was the last time you bought butter or margarine?
Asked by Hawaii_Jake | 28 responses -
Why was this butter so resistant to melting?
Asked by Dutchess_III | 7 responses -
If you saute shrimp in butter, can you brown them?
Asked by ibstubro | 13 responses -
Why does California butter traditionally have unique packaging? [Details]?
Asked by ibstubro | 17 responses -
Where do you store your butter?
Asked by DrasticDreamer | 32 responses -
Why have I become so sensitive to salt lately?
Asked by Dutchess_III | 11 responses -
Have you ever had butter mold?
Asked by Adirondackwannabe | 4 responses -
Does McWrap sounds like a wrongly chosen name?
Asked by rebbel | 14 responses -
Why bake with butter?
Asked by La_chica_gomela | 34 responses
