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• How long does cake last?

  Asked by sillymichelleyoung from iPhone | 8 responses

• What are some good ideas for a first birthday party?

  Asked by jordym84 | 31 responses

• Why don't they just suggest using a cherry cake mix?

  Asked by Dutchess_III | 32 responses

• Any good recipes for Red Velvet Cake?

  Asked by Deja_vu | 6 responses

• Why is "Sock-It-To-Me" cake called "Sock-It-To-Me" cake?

  Asked by AlyxCaitlin | 9 responses

• Anyone have a good recipe for red velvet cake cupcakes?

  Asked by lilikoi | 9 responses

• Cake in the frizzer? I'm stumped. What's up with all of these secret awards?

  Asked by KateTheGreat | 39 responses

• Does anyone know the name of this cake please?

  Asked by NaturallyMe | 15 responses

• Can I use butter instead of vegetable oil?

  Asked by ItalianPrincess1217 from iPhone | 9 responses

• If you found a 100 year old wedding cake in your garage, would you taste it?

  Asked by ibstubro | 17 responses

• Do you know a recipe for Red Velvet cupcakes that does not include buttermilk?

  Asked by Tennis5tar | 16 responses

• Does homemade buttermilk really taste the same in a cake recipe?

  Asked by JLeslie | 7 responses

• Do you have a photo of a classic birthday cake?

  Asked by Jeruba | 28 responses

• How to make a giant Jaffa Cake?

  Asked by itsjustcruel | 5 responses

• Does anyone have an authentic Basque cake recipe?

  Asked by St.George | 4 responses

• I'm looking for a quirky wedding cake?

  Asked by buttonmoon | 6 responses

• Computer AIs: how do you convince your test subjects to cooperate?

  Asked by HungryGuy | 6 responses

• Can you help me with this cake recipe?

  Asked by juniper | 13 responses

• Anyone got any Fabulous Chocolate Fudge Cake recipes they can link me to?

  Asked by BeccaBoo | 12 responses

• Has anyone really had a piece of whiskey endowed cake at Christmas, that made them tipsy?

  Asked by john65pennington | 3 responses

• Can anyone point me in the direction of a cake decorating supply site?

  Asked by DrasticDreamer | 8 responses

• If I want the outside of a cake to cook faster because I am using a smaller pan, should I raise the cooking temperature or maybe put the pan on a lower rack?

  Asked by JLeslie | 10 responses

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