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• With cheese and cream cheese, would you cut the mold off and eat the cheese, or throw it out?

  Asked by jca | 19 responses

• Do you have a recipe that uses a large amount of shredded Colby cheese?

  Asked by ibstubro | 20 responses

• Have you tried, or is your municipality trying any unconventional methods for snow/ice removal?

  Asked by ibstubro | 16 responses

• The music in your head? "Cold" Edition?

  Asked by ibstubro | 26 responses

• Can anyone recommend a greater grater?

  Asked by ETpro | 15 responses

• Does melted cheese taste different to you than cold cheese?

  Asked by JLeslie | 56 responses

• What does whale milk taste like?

  Asked by talljasperman | 11 responses

• Would you be willing to eat this?

  Asked by amujinx | 29 responses

• Other than using a knife and fork does a glove I can wear to eat hot pizza exist?

  Asked by talljasperman | 21 responses

• Random Food Question: What are your favorite type of cheeses?

  Asked by rockfan from iPhone | 25 responses

• Do you cook with bagged cheeses or grate your own and why?

  Asked by Aster | 26 responses

• What is your favorite craft (not Kraft) cheese?

  Asked by TheobromosHumper | 19 responses

• Why do some cheeses smell so godawful?

  Asked by WillWorkForChocolate | 9 responses

• If it's not "real milk," then what is it?

  Asked by jordym84 | 19 responses

• How do I keep cheddar from separating or becoming grainy when cooked?

  Asked by Supacase | 11 responses

• Why is the mold on blue cheese edible while other molds are not?

  Asked by Hawaii_Jake | 6 responses

• What is the silliest thing you've heard today?

  Asked by AshLeigh | 46 responses

• Are humans conditioned to like "spoiled" food?

  Asked by JaneraSolomon | 8 responses

• What or whom would you quote on a cheese label?

  Asked by Blueroses | 40 responses

• Does anyone know what sago is?

  Asked by DaphneT | 7 responses

• Why are holes needed for the finer grating of cheese?

  Asked by Ltryptophan | 7 responses

• Do you consider grilled cheese sandwiches a breakfast, lunch, or dinner food?

  Asked by incendiary_dan | 31 responses

• How do you cheese your cheesesteak sandwich?

  Asked by robmandu | 9 responses

• Is there a right way to layer a lasagna?

  Asked by laureth | 27 responses

• What's the best philly cheesesteak in Philadelphia?

  Asked by seekingwolf | 29 responses

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