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• Is the white on the outside of brie wax or a mould like substance?

  Asked by HalfScottishGuy | 4 responses

• What is this cheese confection?

  Asked by MrsDufresne | 11 responses

• When you think of really stinky, smelly cheese, what cheeses come to mind?

  Asked by Aethelflaed | 21 responses

• Do you eat all of your nachos and cheese, even if the cheese has a bald spot with no cheese leftover?

  Asked by RedDeerGuy1 | 6 responses

• How to make the perfect nachos?

  Asked by RedDeerGuy1 | 10 responses

• My cheeks get this weird cold sensation whenever I eat cheese. Does anybody else experience this and/or know why this happens?

  Asked by loser from iPhone | 7 responses

• How do you know whether the rind on the cheese you are eating is edible?

  Asked by lilgiraffe | 3 responses

• Does anyone know how to improve Brie?

  Asked by Pandora | 17 responses

• Can I freeze leftover mac and cheese?

  Asked by emilyrose | 6 responses

• Who is the Cheese Whiz voice announcer guy from the 80's?

  Asked by unused_bagels | 3 responses

• What uniquely odd roadside attraction would you recommend visiting?

  Asked by jonsblond from iPhone | 25 responses

• How does this happen (see details)

  Asked by gorillapaws | 8 responses

• Can I add shredded mozzarella cheese to my delivery pizza?

  Asked by RedDeerGuy1 | 10 responses

• I need your macaroni and cheese recipes... stat!

  Asked by awomanscorned from iPhone | 42 responses

• Which is better, peanut butter and jelly, or ham and cheese?

  Asked by blueberry_kid | 30 responses

• Does cheese have an expiration date?

  Asked by pterodactylover808 | 13 responses

• What is the cheesiest pick up line you have heard?

  Asked by lizarrrrd | 14 responses

• How do you really like your pizza?

  Asked by charliecompany34 | 24 responses

• Do you like cheese only pizza?

  Asked by RedDeerGuy1 | 22 responses

• Has anyone ever heard of casu marzu, the outlawed 'maggot cheese' from Italy?

  Asked by evelyns_pet_zebra | 8 responses

• Would it be cost effective to wrap individual bread slices like cheese?

  Asked by talljasperman | 32 responses

• What's your "fix" for frozen pizza?

  Asked by ibstubro | 15 responses

• what is the white stuff on the brie cheese?

  Asked by nomtastic | 8 responses

• Does anyone know what sago is?

  Asked by DaphneT | 7 responses

• What is you favourite unexpectedly good combination of food?

  Asked by jimmythepenguin from iPhone | 17 responses

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