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• What percentage of yellow mustard once served does not get consumed?

  Asked by Ltryptophan from iPhone | 15 responses

• Do celebrity chefs like Gordon Ramsay treat their non-stick frying pans as consumables?

  Asked by ragingloli | 6 responses

• Are pickled jalapenos ‘dill pickled’?

  Asked by Ltryptophan from iPhone | 7 responses

• What is the most logical shape for a china/ceramic/glassware dinnerplate?

  Asked by Ltryptophan from iPhone | 6 responses

• Tell me everything you know about pineapple?

  Asked by Ltryptophan from iPhone | 21 responses

• What are the qualities of an excellent slice of cake?

  Asked by Ltryptophan from iPhone | 34 responses

• How do you eat your PB+J?

  Asked by Ltryptophan from iPhone | 40 responses

• What kind of job are you not suited for?

  Asked by lucillelucillelucille | 57 responses

• Which veggie peeler do I need?

  Asked by Ltryptophan from iPhone | 12 responses

• Why does the garlic peeling method work when the chef is doing it? See detail.

  Asked by flo | 4 responses

• Are any chefs still required to eat their mistakes?

  Asked by RedDeerGuy1 | 4 responses

• What material, color, and other features would be most conducive to keeping a countertop that is both beautiful and sanitary?

  Asked by Ltryptophan | 6 responses

• What is your opinion on Isaac Hayes leaving the South Park series back in 2006?

  Asked by NerdyKeith | 6 responses

• Could the food in the pot (on the stove) burn with the liquid still in it?

  Asked by flo | 13 responses

• Are you the chef?

  Asked by Hypocrisy_Central | 10 responses

• I want to attend culinary school to become a chef, but I have celiac disease and I'm lactose intolerant. How difficult do you think it'll be to pursue that profession?

  Asked by rockfan | 5 responses

• How can I be a better cook/chef?

  Asked by poisonedantidote | 19 responses

• Can I make a soup base from yellow dried split peas?

  Asked by Shippy | 8 responses

• What process is used to produce layered steel knives? Shun/Calphalon Katana series?

  Asked by FrankStitt | 10 responses

• Are cooked vegetables empty sources of nutrients?

  Asked by auhsojsa | 10 responses

• How could one go about becoming a better cook?

  Asked by Jude | 37 responses

• Chef recipe webpage?

  Asked by mowens | 4 responses

• I bought a chefs knife today; knives excite me and frighten me. What excites and frightens you at the same time?

  Asked by rebbel | 43 responses

• What is your specialty (food dish)? (post your recipe inside)

  Asked by Jude | 35 responses

• What can you do to take away the bitterness of the garlic from the stew?

  Asked by flo | 12 responses

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