chef
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Can I make a soup base from yellow dried split peas?
Asked by Shippy | 8 responses -
Care to share you favorite vegetarian (can have seafood) dish, please? I'm looking for something for my g/f and I?
Asked by Jude | 19 responses -
Chefs tasting the food?
Asked by babygalll | 13 responses -
What is the most logical shape for a china/ceramic/glassware dinnerplate?
Asked by Ltryptophan from iPhone | 6 responses -
What can you do to take away the bitterness of the garlic from the stew?
Asked by flo | 12 responses -
Chefs: How can I keep food cost down?
Asked by simone54 | 5 responses -
What material, color, and other features would be most conducive to keeping a countertop that is both beautiful and sanitary?
Asked by Ltryptophan | 6 responses -
Baking emergency! How to make a great cheesecake from scratch?
Asked by TheNakedHippie | 10 responses -
Are any chefs still required to eat their mistakes?
Asked by RedDeerGuy1 | 4 responses -
Thinking of moving to Colorado Springs... Any thoughts?
Asked by SarahBeth | 14 responses -
Why does the garlic peeling method work when the chef is doing it? See detail.
Asked by flo | 4 responses -
What kinds of wine would be the best paired with these different foods?
Asked by Dog | 8 responses
