chemistry
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Is it common for milk to clot in hot tea?
Asked by mockturtle | 12 responses -
What is a First or Second Order Reaction?
Asked by Iclamae | 4 responses -
Is sodium carbonate Na2CO3 and bicarbonate NaHCO3 one of the primary standard substances?
Asked by john1999 | 9 responses -
Could a video recording ever create a true reflection?
Asked by Ltryptophan from iPhone | 9 responses -
What is new about hand sanitizers?
Asked by flo | 23 responses -
Wat is the difference between different grades of carbon, such as n330, etc.
Asked by Yanivi | 5 responses -
My home-made marmalade won't set. Can I open the jars and add pectin?
Asked by kfingerman | 5 responses -
How long does helium last in a mylar balloon and does it deflate or stop floating because the helium escapes, or does helium degrade?
Asked by pallen123 | 16 responses -
Why does metal make a sound when hammered and non-metals not?
Asked by RedDeerGuy1 | 4 responses -
What are the following chemical tests used for?
Asked by abh94 | 13 responses -
How do you increase the acidity of vinegar?
Asked by ibstubro | 7 responses -
For all you PTs and CSCSs, how did you prepare for the NSCA certification test?
Asked by mass_pike4 | 1 response -
Of the 118 chemical elements which are legal to own, and which are restricted?
Asked by RedDeerGuy1 | 10 responses -
What is more reactive, Lead or Hydrogen?
Asked by skorned | 3 responses -
Anybody here familiar with water purification calculations?
Asked by LostInParadise | 2 responses -
Why the titration of Na2CO3 and HCl solutions is not completed using Ph.Ph indicator?
Asked by john1999 | 3 responses -
Is there a way to increase/return pliability to silicone?
Asked by ibstubro | 8 responses -
Is there standard list of element weights?
Asked by Ltryptophan from iPhone | 4 responses -
What is the relationship between catalysts and the collision theory of reactions?
Asked by shared3 | 9 responses -
Has anybody reached absolute zero?
Asked by blastfamy | 28 responses -
How many chemicals are there in a marijuana joint and in a cigarette?
Asked by mattbrowne | 29 responses -
Is sassafras carcinogenic?
Asked by lapilofu | 7 responses -
How do food molecules change after they are cooked?
Asked by mazingerz88 | 4 responses -
What spurs the growth of bacteria in a fish tank (see details!)
Asked by Mariah | 9 responses -
Does semi-modern auto glass get brittle as it ages?
Asked by majorrich | 2 responses