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• What's a practical gift (or two) that you would like for Christmas?

  Asked by evegrimm | 67 responses

• What's the problem with selling older cookbooks?

  Asked by kneesox | 19 responses

• Can you help me improve my cooking?

  Asked by dxs | 74 responses

• What kind of water do you drink and why ?

  Asked by FlutherBug | 64 responses

• Recipe page - The Fluther definitive easy to make/bake cook book?

  Asked by zensky | 12 responses

• For what logical reason would a cookbook ghost writer come out and admit all the celeb chefs they've written cookbooks for, unless they wanted their careers to end?

  Asked by jca | 13 responses

• Do promotions hinders the experience of work?

  Asked by luigirovatti | 7 responses

• What are some good cooking gadgets, appliances and tools for a young cook just starting out?

  Asked by Kardamom | 45 responses

• What is the best vegetarian cookbook?

  Asked by occ | 21 responses

• Do you like cookbooks that have a story?

  Asked by JLeslie | 18 responses

• Do you still use cookbooks, and if so, what is your favorite one?

  Asked by jca2 | 21 responses

• Do you have a cookbook recomendation?

  Asked by Rememberme | 6 responses

• Looking for a simple "guy's" cookbook, which cuts out the fancy talk and doesn't require millions of measurements.

  Asked by Zen | 30 responses

• Anybody here own/use an Electronic Pressure Cooker ?

  Asked by Buttonstc from iPhone | 1 response

• Are tadpoles ever considered a delicacy?

  Asked by ibstubro | 6 responses

• What's your favorite peanut butter fudge recipe?

  Asked by Seek | 8 responses

• What's a good Thai cookbook?

  Asked by rts486 | 2 responses

• Do you enjoy novels that have recipes in them?

  Asked by JLeslie from iPhone | 9 responses

• Can anyone suggest a cookbook/website that does a good job of laying down the basics of cooking?

  Asked by Emilyy | 23 responses

• Do you think this is an appropriate rule for marinating meat and seafood?

  Asked by jlm11f | 14 responses

• What are some good dinner recipe's?

  Asked by Britcraft86 | 7 responses

• Do you have a secret for a faster baked potato with a crispy skin and fluffy interior?

  Asked by ibstubro | 8 responses

• cookbook with memoirs?

  Asked by finkelitis | 13 responses

• Have you ever tried to replicate a recipe photograph?

  Asked by Kardamom | 17 responses

• Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.

  Asked by lalelalela | 6 responses

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