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• Do use recipes when you cook?

  Asked by JustPlainBarb | 32 responses

• What are you like in the kitchen?

  Asked by creative1 | 70 responses

• "Crush bananas with a silver fork." Why?

  Asked by Jeruba | 23 responses

• What are minor things about food that annoy you?

  Asked by Berserker | 65 responses

• What's a practical gift (or two) that you would like for Christmas?

  Asked by evegrimm | 67 responses

• Why does butter stay unspoiled outside the fridge considering that it is a dairy product?

  Asked by flo | 44 responses

• I like all 25 of America's most hated foods. Which ones are on your "no buy" list?

  Asked by ETpro | 193 responses

• When you were growing up, did you mom/grandma use Cast Iron skillets to cook with?

  Asked by NUNYA | 49 responses

• What to cook for 500 people?

  Asked by bhec10 | 33 responses

• What's something that you love to watch being made?

  Asked by Jeruba | 34 responses

• What cooking experience has made you say "I'll never do that again"?

  Asked by Jeruba | 20 responses

• Something you know how to do which is quite easy - yet is usually perceived as quite difficult?

  Asked by zensky | 37 responses

• What, if any, danger lies in a dirty microwave?

  Asked by rojo | 8 responses

• If I cook fresh scallops in a sauce, will they freeze well?

  Asked by janbb | 13 responses

• How can I feel like not a complete loser for Thanksgiving?

  Asked by starsandroses | 26 responses

• Is there a systematic way to distinguish tastes (i.e., like the aroma wheel for wine but for food in general)?

  Asked by lifeflame | 5 responses

• I'm thinking about switching and buying all organic products. Does it pay to buy organic?

  Asked by Jude | 50 responses

• Uncommon delicious food combinations...

  Asked by andrew | 56 responses

• Hey Fall is here! Care to share a yummy soup or stew recipe?

  Asked by RealEyesRealizeRealLies | 19 responses

• Does Soy Sauce ever go bad?

  Asked by Ela | 9 responses

• How do you like your eggs?

  Asked by Hawaii_Jake | 66 responses

• If you could eat any pokemon, which would you choose and how would you prepare it?

  Asked by Foolaholic | 23 responses

• What can you tell me about quinoa?

  Asked by diavolobella | 48 responses

• What is your secret ingredient?

  Asked by jonsblond | 93 responses

• How do you not get your ass handed to you when making crepes?

  Asked by fundevogel | 9 responses

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