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• What is your most-liked type of mole sauce, any recipes to share?

  Asked by liminal | 6 responses

• Care to share you favorite vegetarian (can have seafood) dish, please? I'm looking for something for my g/f and I?

  Asked by Jude | 19 responses

• Are these plantains still "good"?

  Asked by Ammolite | 10 responses

• What makes a dessert rich?

  Asked by bobbinhood | 35 responses

• What do Chinese people think of "Chinese food"?

  Asked by Draconess25 | 20 responses

• When we're New York City, my girl wants to take me out for a birthday dinner. If you could pick one place, what would you suggest?

  Asked by Jude | 37 responses

• I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?

  Asked by Jude | 19 responses

• Do you "adapt" to spicy food? And what biological explanation is there for this?

  Asked by Ame_Evil | 11 responses

• What's your breakfast specialty?

  Asked by Jude | 74 responses

• Is there something you thought you would certainly miss before you started eating a vegan or vegetarian diet, has the missing lasted?

  Asked by liminal | 37 responses

• Are the lo mein/chow mein noodles at Chinese fast food and buffet restaurants just spaghetti or are they some other kind of noodle?

  Asked by kevbo from iPhone | 11 responses

• Does anyone know of or have any New Mexican recipes that would impress a native New Mexican?

  Asked by ava | 9 responses

• Would you eat human flesh?

  Asked by stump | 58 responses

• How does taste work?

  Asked by stump | 9 responses

• Are you a self taught cook? If not, how did you learn how to cook?

  Asked by Jude | 55 responses

• Another food question. Doctoring up some tomato soup, what should I add?

  Asked by Jude | 27 responses

• I'm thinking about switching and buying all organic products. Does it pay to buy organic?

  Asked by Jude | 50 responses

• Do you know any simple recipes that use saffron?

  Asked by food | 18 responses

• Fun/nice/good bar (with food) in/near Manhattan?

  Asked by lrk | 9 responses

• Care to share your favorite soup recipe?

  Asked by Jude | 19 responses

• Do you refrigerate your tomatoes?

  Asked by Jude | 25 responses

• For those of you who love/eat roasted pumpkin seeds, do you eat the whole thing (shell and all), or just the "meat"/no shell?

  Asked by Jude | 28 responses

• Anyone tasted conpoy or dried scallops?

  Asked by pallen123 | 3 responses

• What is the most exotic or unusual thing you have ever eaten?

  Asked by J0E | 80 responses

• Happy Tofurkey Day, to all of my fellow Canuckleheads! Flutherites, care to share your Thanksgiving side-dish speciality?

  Asked by Jude | 16 responses

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