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• What is your favorite type of cuisine?

  Asked by SoapChef | 30 responses

• Fun/nice/good bar (with food) in/near Manhattan?

  Asked by lrk | 9 responses

• Do you "adapt" to spicy food? And what biological explanation is there for this?

  Asked by Ame_Evil | 11 responses

• I'm going to Mallorca, Spain in a week. Any suggestions as to what to do there?

  Asked by LanceVance | 5 responses

• What strange foods have you eaten?

  Asked by squirbel | 17 responses

• Which celebrity chef would you pick?

  Asked by SoapChef | 24 responses

• The chicken in your run of the mill moo goo gai pan is processed in what fashion?

  Asked by Ltryptophan | 4 responses

• Can't miss restaurants in Maui?

  Asked by Supergirl | 7 responses

• Why is steak in Western cuisine always prepared so poorly?

  Asked by chocolatechip | 35 responses

• I got black truffles for Christmas. Now what?

  Asked by tonedef | 14 responses

• Are Linzer cookies from the U.S. or from Austria?

  Asked by food | 4 responses

• Anyone know what kind of coffee they serve at Le Pain Quotidienne? What kind of beans? French press?

  Asked by pallen123 | 4 responses

• How do I make beans that won't cause flatulence?

  Asked by Ltryptophan | 11 responses

• What is the history/background of Pajas cookies?

  Asked by timothykinney | 2 responses

• What makes a dessert rich?

  Asked by bobbinhood | 35 responses

• Happy Tofurkey Day, to all of my fellow Canuckleheads! Flutherites, care to share your Thanksgiving side-dish speciality?

  Asked by Jude | 16 responses

• Things to do in NYC other than shopping, museums and musicals?

  Asked by brotherhume | 23 responses

• Where can I find "sfiha" in Orlando/Kissimmee?

  Asked by MaekoPoisoning | 2 responses

• What's the deal with sandwiches?

  Asked by jonbo2 | 35 responses

• Are these plantains still "good"?

  Asked by Ammolite | 10 responses

• What in Sam Hell is ethnic food?

  Asked by Hypocrisy_Central | 21 responses

• No offense, but just why do Aussies love "Vegemite" so much?

  Asked by JackAdams | 31 responses

• Anyone tasted conpoy or dried scallops?

  Asked by pallen123 | 3 responses

• Eating wonton by itself, without the soup?

  Asked by Lalalime | 13 responses

• What should I see/do between Beijing and Singapore?

  Asked by The_Idler | 8 responses

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