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• Is there a systematic way to distinguish tastes (i.e., like the aroma wheel for wine but for food in general)?

  Asked by lifeflame | 5 responses

• If you were to get a tattoo of some sort of food (fruit, entree, cooking utensil, etc.) what would it be?

  Asked by bright_eyes00 | 30 responses

• So how exactly do you like your pancakes?

  Asked by mcbealer | 53 responses

• Pet owners: At what level of desperation would you decide to cook and eat your pet?

  Asked by ragingloli | 13 responses

• Has eating something from its optimal growing area ruined you for anything less? If so, what?

  Asked by linguaphile | 52 responses

• Any strategies for slippery avocado/tomato/cucumber sandwiches?

  Asked by ben | 23 responses

• What is the best brand of chef's knife on the market?

  Asked by classykeyser | 23 responses

• How do you make rice?

  Asked by seazen | 29 responses

• I recently picked some pecans from the tree in my garden. What have you picked from your garden, lately?

  Asked by zensky | 27 responses

• Is there any food you enjoyed as a child that might be considered odd today?

  Asked by jca2 | 12 responses

• What is your specialty (food dish)? (post your recipe inside)

  Asked by Jude | 35 responses

• Why do we only eat the adductor muscle in scallops but the entire visceral mass of other bivalves?

  Asked by El_Cadejo | 14 responses

• Do the Thai people eat with chopsticks?

  Asked by camertron | 12 responses

• Let's settle this once and for all: How do you pronounce "Gyro"? (Sandwhich)

  Asked by NYstateOfMind88 | 70 responses

• Favorite homemade burger?

  Asked by Supergirl | 52 responses

• Why is my jello chewy on the bottom?

  Asked by upholstry | 8 responses

• Where to eat in Las Vegas?

  Asked by Supergirl | 9 responses

• The Thanksgiving dinner you ate: Was the stuffing from a box or from scratch?

  Asked by jca | 18 responses

• Can Mushrooms go bad?

  Asked by IBERnineD | 21 responses

• What's a healthy food that you prepare unhealthily?

  Asked by robmandu | 46 responses

• Anyone recommend good India Pale Ales to try?

  Asked by scotielee | 19 responses

• What causes chicken to feel rubbery?

  Asked by valdasta | 16 responses

• What is your most-liked type of mole sauce, any recipes to share?

  Asked by liminal | 6 responses

• Crossing Culinary Boundaries (Cajun/Creole and Italian): Can the "sauce" of Shrimp Creole be used as a topping for Spaghetti ?

  Asked by Yellowdog | 11 responses

• What is the difference between gelato and ice cream?

  Asked by IBERnineD | 11 responses

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