• • Flag as...
  Actions…

• Add to Profile

• Questions (72)
• People (15)

• Filter:
• Most Recent
• Greatest
• Orphans

• SW Steakhouse vs Daniel Boulud?

  Asked by Supergirl | 4 responses

• Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.

  Asked by lalelalela | 6 responses

• Any articles or essays, preferably by food critics or chefs, that discuss restaraunts like Applebese's and TGI Friday as being signifincantly worse than other restaurants?

  Asked by bookpillow | 8 responses

• What makes a dessert rich?

  Asked by bobbinhood | 35 responses

• Anyone have some good recipes that involve hot peppers?

  Asked by El_Cadejo | 7 responses

• What is your recipe for steamed clams?

  Asked by Supergirl | 5 responses

• Do you have a recipe for strawberry rhubarb pie that isn't runny/watery?

  Asked by Carly | 18 responses

• What's your favorite shellfish?

  Asked by ibstubro | 26 responses

• How many carrer fields incorperate both journalism and the culinary arts?

  Asked by Hippibear | 7 responses

• What are some oven-less meals?

  Asked by Anaphase | 22 responses

• What are the most difficult recipes involving the most steps?

  Asked by dianalauren | 28 responses

• What food network personality "turns you on" to, well, cooking?

  Asked by charliecompany34 | 18 responses

• Can I replace my "Ceran" top on my oven?

  Asked by scotielee | 9 responses

• How do you cheese your cheesesteak sandwich?

  Asked by robmandu | 9 responses

• What Was Your Experience Like at Le Cordon Bleu?

  Asked by hsrsmith from iPhone | 1 response

• Will proper cooking kill the leprosy bacteria in armadillos?

  Asked by rojo | 5 responses

• What is the name of the chefs that use knives to chop food (and sometimes cook) in front of people in typically Asian restaurants?

  Asked by roysters5 | 14 responses

• Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

  Asked by chelle21689 | 13 responses

• Is a heightened sense of taste a sign of a good chef?

  Asked by Nimis | 17 responses

• Why is it that Ham is the most popular dish for Easter?

  Asked by Adina1968 | 18 responses

• How do I cook a pork butt?

  Asked by escapedone7 | 14 responses

• College application help (please see details)

  Asked by NostalgicChills | 20 responses

« Newer 123 Older »