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• Is there any food you enjoyed as a child that might be considered odd today?

  Asked by jca2 | 12 responses

• Pet owners: At what level of desperation would you decide to cook and eat your pet?

  Asked by ragingloli | 13 responses

• Will proper cooking kill the leprosy bacteria in armadillos?

  Asked by rojo | 5 responses

• Crossing Culinary Boundaries (Cajun/Creole and Italian): Can the "sauce" of Shrimp Creole be used as a topping for Spaghetti ?

  Asked by Yellowdog | 11 responses

• Is it wrong to eat babies?

  Asked by ragingloli | 26 responses

• What's your favorite shellfish?

  Asked by ibstubro | 26 responses

• Anyone have some good recipes that involve hot peppers?

  Asked by El_Cadejo | 7 responses

• The Thanksgiving dinner you ate: Was the stuffing from a box or from scratch?

  Asked by jca | 18 responses

• [NSFW] Anyone want to play a game of Bedroom Iron Chef?

  Asked by lifeflame | 10 responses

• College application help (please see details)

  Asked by NostalgicChills | 20 responses

• Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

  Asked by chelle21689 | 13 responses

• I recently picked some pecans from the tree in my garden. What have you picked from your garden, lately?

  Asked by zensky | 27 responses

• Any Culinary Institute of America Alumni here? (or current students)

  Asked by NostalgicChills | 9 responses

• How do you cheese your cheesesteak sandwich?

  Asked by robmandu | 9 responses

• Is there a systematic way to distinguish tastes (i.e., like the aroma wheel for wine but for food in general)?

  Asked by lifeflame | 5 responses

• What causes chicken to feel rubbery?

  Asked by valdasta | 16 responses

• Do you have a recipe for strawberry rhubarb pie that isn't runny/watery?

  Asked by Carly | 18 responses

• What is your specialty (food dish)? (post your recipe inside)

  Asked by Jude | 35 responses

• What kind of soup goes really well with croissants?

  Asked by Carly | 30 responses

• What is your favorite ramen noodles flavor?

  Asked by jasonwiese55 | 21 responses

• Can you make good spaghetti sauce using only yellow tomatoes?

  Asked by Carly | 6 responses

• Has eating something from its optimal growing area ruined you for anything less? If so, what?

  Asked by linguaphile | 52 responses

• If you were a chef and a registered dietitian (nutritionist), what would you do for work?

  Asked by LauratheRockStar | 9 responses

• How do you make rice?

  Asked by seazen | 29 responses

• What is the best brand of chef's knife on the market?

  Asked by classykeyser | 23 responses

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