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• Have you ever milked a cow?

  Asked by wilma | 32 responses

• What kinds of dairy/cheese have the most/least amounts of lactose?

  Asked by sfgal | 16 responses

• Why do ice cubes look yellow when you put them in milk?

  Asked by arnbev959 | 18 responses

• What would you change on/to a cow so that it would become a life threatening dangerous animal?

  Asked by rebbel | 42 responses

• Has anyone else noticed a relentless push of dairy products?

  Asked by Sgt_Pop_McTart | 21 responses

• Does the idea of cheeseless pizza disgust you?

  Asked by aidje | 37 responses

• How hard is it to go from vegetarian to vegan?

  Asked by KateTheGreat | 19 responses

• Public places with walk-in freezers?

  Asked by capet | 10 responses

• If you drink 8 glasses of milk in 3 minutes will you die?

  Asked by Cooldil17 | 31 responses

• What is your opinion on Greek yogurt?

  Asked by blueberry_kid | 16 responses

• Do they dye cheese orange?

  Asked by Trance24 | 25 responses

• How can you tell when buttermilk goes bad?

  Asked by fundevogel | 6 responses

• Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

  Asked by chasy | 15 responses

• How do you make blue cheese?

  Asked by Fred931 | 12 responses

• Almond milk - does the brand matter?

  Asked by afghanhound | 9 responses

• Do you shake the milk?

  Asked by shadling21 | 34 responses

• What percent of cows milk is reserved for the calf?

  Asked by RedDeerGuy1 | 3 responses

• I'm wondering why dairy products help eliminate the 'hot' of spicy foods?

  Asked by iaresven | 9 responses

• What is your favorite stinky cheese?

  Asked by Mikewlf337 | 27 responses

• Have any of you tried a gluten and/or dairy free diet? If you have what are the benefits you achieved, how long did it take for those benefits to be achieved? Are you still gluten and or dairy free? If not, why did you make the switch back to dairy and gluten?

  Asked by judochop | 13 responses

• When you personally clarify butter, do you typically use the butter solids for anything or just toss? If you use, what for?

  Asked by La_chica_gomela | 3 responses

• Where can I buy those little 30ml-or-so milk packets found in motels and restaurants (image provided)?

  Asked by julia999 | 6 responses

• What is a good substitute for buttermilk in pancakes?

  Asked by 2davidc8 | 16 responses

• Which Thermometer is best for dairy products?

  Asked by Rememberme | 3 responses

• Does anyone know what sago is?

  Asked by DaphneT | 7 responses

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