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• Why are eggs breakfast food?

  Asked by InspecterJones | 15 responses

• Can one freeze home made meatloaf?

  Asked by RedDeerGuy1 | 9 responses

• What's up with my eggs?

  Asked by Capt_Bloth | 23 responses

• Is it ok to eat egg whites after being whipped stiff?

  Asked by fuzein | 12 responses

• Will one less egg ruin my pancakes?

  Asked by SuperMouse | 12 responses

• Do white store bought eggs need to be refrigerated?

  Asked by RedDeerGuy1 | 28 responses

• How long will unrefrigerated hard-boiled eggs stay good?

  Asked by srmorgan | 13 responses

• What do we do with an abandoned duck egg?

  Asked by aielee | 5 responses

• "Sometimes I wish I hadn't been born (at all)." A question on this saying [inside].

  Asked by rebbel | 16 responses

• What's your favourite breakfast?

  Asked by nicobanks | 40 responses

• How come eggs sometimes crack when you boil them?

  Asked by jca | 18 responses

• Besides the shell, what is the difference between a hard boiled egg and a hard poached egg?

  Asked by Allie | 23 responses

• Do i really need eggs to make pancakes?

  Asked by jaylee13 | 8 responses

• What shall I put in my fritatta?

  Asked by marinelife | 9 responses

• Why are store bought chicken eggs stored in a cooler?

  Asked by RedDeerGuy1 | 13 responses

• What is your trick or cheat to make poached eggs without them exploding?

  Asked by ragingloli | 12 responses

• Do you like complicated breakfast food?

  Asked by aphilotus | 18 responses

• What are the most friendly hen breeds for someone new to keeping chickens?

  Asked by FlipFlap | 11 responses

• Does a mother bird know if her egg is alive or dead?

  Asked by mayratapia_ | 12 responses

• Do you adhere to the advice by chefs, that you should only ever crack eggs on a flat surface?

  Asked by ragingloli | 22 responses

• Fluther foodies! Any suggestions to enhance our Mother's Day brunch?

  Asked by tedibear | 19 responses

• Why don't people microwave eggs instead of boiling or frying them?

  Asked by dunkin_donutz | 31 responses

• Brown organic eggs don't peel as well as white eggs. Am I jumping to conclusions?

  Asked by elbanditoroso | 15 responses

• How does the collective go about making omelettes?

  Asked by MrMeltedCrayon | 18 responses

• Do you have a preference for cheesecake (see details)?

  Asked by hug_of_war from iPhone | 12 responses

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