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• Are all flavors known?

  Asked by Ltryptophan | 18 responses

• Do I really need to sear all 6 sides of the pot roast before it goes in the crock pot?

  Asked by Dutchess_III | 37 responses

• Other than citrus juice and hot sauce, what are your easy tips for adding flavor to low-soduim foods?

  Asked by ibstubro | 32 responses

• How can I make tofu especially flavorful and yummy?

  Asked by poofandmook | 17 responses

• Another silly question: why on earth does my cat do this?

  Asked by Mariah | 12 responses

• Do you take the time to form the perfect bite?

  Asked by Unbroken | 16 responses

• What is a flavor, or taste of a specific food or drink, that you find to be under-rated?

  Asked by Kardamom | 19 responses

• My fried rice is too bland, how to make it tastier?

  Asked by AshlynM | 19 responses

• Making your own flavored coffee?

  Asked by ANef_is_Enuf | 13 responses

• Did I just invent a new coffee flavor?

  Asked by LuckyGuy | 10 responses

• What "flavor" is Mountain Dew?

  Asked by andrew from iPhone | 31 responses

• What foods smell really bad?

  Asked by Kardamom | 51 responses

• Do you have a micro-wave pop corn you like?

  Asked by Sunny2 | 15 responses

• Which one, Ben and Jerry's or Haagen Dazs?

  Asked by BeccaBoo | 31 responses

• How many days of eating pineapple are required to change the flavor of certain body fluids?

  Asked by noraasnave | 41 responses

• What jelly flavor are you?

  Asked by Sunny2 | 18 responses

• How do you react when you see a new flavor, type or upgrade to an existing product at the store?

  Asked by erichw1504 | 23 responses

• What do you think of the newest round of Mountain Dew flavors?

  Asked by erichw1504 | 19 responses

• How unique is my grandmothers cast iron skillet that she's used for 27 years?

  Asked by Ltryptophan | 16 responses

• If my garlic has sprouted, can I still use it?

  Asked by syz | 6 responses

• What's your favorite carbonated beverage? (Nonalcoholic.)

  Asked by MrGrimm888 | 13 responses

• Did I just invent a new breakfast food flavor?

  Asked by LuckyGuy | 12 responses

• Why do our tastes grow "older" and more "refined" with age?

  Asked by squirbel | 9 responses

• Is "burn" an ingredient?

  Asked by lucillelucillelucille | 22 responses

• Does salt reduce bitterness?

  Asked by momo | 11 responses

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