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• Do you have a recipe or a food that you think you cook particularly well?

  Asked by jca2 | 15 responses

• When you dine in a restaurant, if you have a significant amount of food leftover, will you ask for it to be wrapped to take, or will you leave it?

  Asked by jca2 | 24 responses

• How can I safetly eat a 5 - 10 servings of fruits, and vegetables a day?

  Asked by RedDeerGuy1 | 23 responses

• Can you just go with the flow regarding grocery prices and scarcity?

  Asked by JLeslie from iPhone | 16 responses

• What goods will you stock up on before usa-canada-mexico tariffs and counter tariffs take effect?

  Asked by RedDeerGuy1 | 11 responses

• Have you noticed any positive changes to cereals?

  Asked by RedDeerGuy1 | 4 responses

• What are some odd food cravings that you get?

  Asked by MakeItSo1701 | 31 responses

• Are there any foods or drinks that you are on the fence about buying because the price has gone up to what you feel is unacceptable?

  Asked by jca2 | 14 responses

• If you need to add salt to a meal do you think the chef isn’t very good?

  Asked by JLeslie from iPhone | 20 responses

• What ever happened to the near $500 million worth of food in danger of spoiling?

  Asked by YARNLADY | 7 responses

• What's the difference, if any, between seltzer and sparkling water?

  Asked by janbb | 8 responses

• What groceries do you buy in a week?

  Asked by RedDeerGuy1 | 11 responses

• Who's been eating my candy (read details)?

  Asked by janbb | 31 responses

• What is the price of a dozen eggs in your neighborhood?

  Asked by jonsblond from iPhone | 59 responses

• Who wants to come over for some homemade butternut squash soup?

  Asked by janbb | 25 responses

• Is ball-point pen ink toxic?

  Asked by elbanditoroso | 7 responses

• Why can we eat pink beef ribs, and not pink pork ribs?

  Asked by RedDeerGuy1 | 14 responses

• What's it like to cook for a large social event?

  Asked by Jeruba | 5 responses

• What's it like to cook for an institution?

  Asked by Jeruba | 4 responses

• What color is the best potato to microwave?

  Asked by RedDeerGuy1 | 16 responses

• What do you know about the food Jell-o?

  Asked by RedDeerGuy1 | 10 responses

• Do you use wooden spoons when you cook?

  Asked by jca2 | 25 responses

• Please help me find small soft foods that I can eat with dental pain?

  Asked by RedDeerGuy1 | 27 responses

• What recipes will you share that the dish is just as good or better the next day?

  Asked by JLeslie from iPhone | 11 responses

• What sized pot should I buy to make one box of Kraft Macaroni and Cheese?

  Asked by RedDeerGuy1 | 17 responses

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