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• Does soaking fruits and veggies in vinegar water clean them?

  Asked by MooCows | 7 responses

• What can you tell me about quinoa?

  Asked by diavolobella | 48 responses

• Cooks: What is a simple ingredient or method that makes your recipes a whole lot tastier?

  Asked by laureth | 49 responses

• Is there a site that will suggest recipes based on ingredients?

  Asked by laureth | 14 responses

• What are your absolute favorite condiments, and what foods do you use them on?

  Asked by Pied_Pfeffer | 56 responses

• Why didn't I get sick?

  Asked by LuckyGuy | 23 responses

• What healthy foods do you keep in the house for a quick dinner that requires basic cooking or no cooking at all?

  Asked by jca | 36 responses

• Would you eat meatballs that were left out overnight?

  Asked by Cupcake | 35 responses

• What was the worst dining experience you ever had?

  Asked by diavolobella | 25 responses

• On cooking shows, how much of the food that is prepared off camera is actually prepared by the show's star?

  Asked by jca | 9 responses

• What kitchen appliances do you have that you feel were incredible buying decisions?

  Asked by jca | 15 responses

• How do I make beef for stew soft?

  Asked by Zone36 | 19 responses

• If you went back in time and ate food there, would it not agree with your stomach?

  Asked by ScottyMcGeester | 10 responses

• What is your favorite cusine?

  Asked by naconasong | 20 responses

• Is there any food you enjoyed as a child that might be considered odd today?

  Asked by jca2 | 12 responses

• When you cook up some instant Ramen noodles, do you use the seasoning packet or do you use your own recipe?

  Asked by azlotto | 51 responses

• Should restaurants be able to tack on an additional fee for "special prep" when a customer has a food allergy & requires individualized service?

  Asked by LadyMarissa | 22 responses

• What's your favorite simple appetizer to make/serve?

  Asked by ubersiren | 27 responses

• What are some non-plastic food storage alternatives?

  Asked by surlygirl | 30 responses

• Who's Cooking your Holiday Meal?

  Asked by phil196662 | 26 responses

• What are you favorite dishes to make with fresh veggies from the Farmer's Market?

  Asked by SamIAm | 33 responses

• Can you tell me about your personal hamburger (or soyburger) that you make when you fire up the grill?

  Asked by rojo | 11 responses

• Yummy food that represents Canada?

  Asked by tianalovesyou | 17 responses

• How can I be a better shut-in in the short term (details inside)?

  Asked by talljasperman | 9 responses

• What is easy to cook, healthy, cheap AND easily available?

  Asked by Jerikao | 40 responses

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