food prep
- Filter:
- Most Recent
- Greatest
- Orphans
-
When is the last time you had a disaster in your kitchen, and what was it?
Asked by jca | 19 responses -
Can I beat eggs as if I'm making scrambled eggs, but keep them in the fridge like Egg Beaters?
Asked by poofandmook | 8 responses -
Do you have any dishes or meals that you're especially good at cooking, or that are considered your specialty by your family or friends?
Asked by jca2 | 9 responses -
What's the best way to get crab cakes to hold together?
Asked by tedibear | 8 responses -
Have you ever improvised a food (due to a missing ingredient) with something that doesn't typically go with it?
Asked by Blackberry | 13 responses -
Why do toasters always have a setting that burns the toast to a horrible black crisp?
Asked by gooch | 7 responses -
What beans should I buy for practice?
Asked by RedDeerGuy1 | 14 responses -
Favorite, most delicious lentil Recipe?
Asked by crazyzo2000 | 10 responses -
Have you ever killed an animal, dressed it, and processed it for consumption?
Asked by ibstubro | 46 responses -
Do organic eggs have a lower risk of Salmonella?
Asked by andrew | 5 responses -
Children's TV Dinners and Carcinogens?
Asked by momnipotence | 5 responses -
When you cook, do you use a lot of garlic?
Asked by jca | 15 responses -
Recipes that work for steak and chicken?
Asked by Violet | 31 responses -
McCann's Steel Cut Oatmeal, Quick & Easy (Cooks in 5 minutes) vs. McCann's Steel Cut Oatmeal?
Asked by robhaya | 3 responses -
Do you pour the milk or the cereal first?
Asked by JeSuisRickSpringfield | 16 responses -
How do you properly cook potatoes to make mashed potatoes?
Asked by poofandmook | 37 responses -
Is removal of the "eyes" on a potato necessary before you bake them?
Asked by Tropical_Willie | 7 responses -
The Thanksgiving dinner you ate: Was the stuffing from a box or from scratch?
Asked by jca | 18 responses -
Is there a right way to layer a lasagna?
Asked by laureth | 27 responses -
Do I really need to turn off the propane tank after grilling?
Asked by alabare | 5 responses -
Grouper on the grill?
Asked by blueknight73 | 4 responses -
What is the proper care of vegetables in the refrigerator?
Asked by mrjadkins | 5 responses -
How would you describe the taste of steak cooked medium rare?
Asked by mazingerz88 | 17 responses -
Do you prefer to cook and then freeze fresh food, or freeze and then cook it?
Asked by ibstubro | 2 responses -
Can doomsday prepping be considered a hobby?
Asked by RedDeerGuy1 | 21 responses
